What Is Humectant 420 Made Of? Exploring Its Composition

Humectant 420, also known as Sorbitol, is a food additive commonly found in various fruits like apples, pears, peaches, and prunes. It is widely approved for use in food products within the European Union and is identified by its E-number, E420. Sorbitol, along with sorbitol syrup, is primarily derived from dextrose and glucose syrups, making it a versatile ingredient widely employed in the food industry. This natural origin and its production process from dextrose and glucose syrups ensure its safe use in various food applications.

Is humectant E420 suitable for vegetarians? Sorbitol, a common humectant represented by E420, is a versatile ingredient that complies with various dietary restrictions. It is approved for consumption by individuals from diverse religious backgrounds, including vegans and vegetarians. It’s important to note that while sorbitol is sometimes referred to as a “carbohydrate alcohol” based on its chemical structure, it does not contain the type of alcohol found in alcoholic beverages (ethanol). This clarification underscores that sorbitol is indeed a vegetarian-friendly option for those who may have concerns about its classification as a “carbohydrate alcohol.”

What is E420 and where can it be found? E420, scientifically known as Sorbitol or D-glucitol (CAS number 50-70-4), is a carbohydrate classified within the group of sugar alcohols called polyols. This water-soluble compound occurs naturally in various fruits such as apples, apricots, dates, berries, peaches, plums, and figs(1). Sorbitol, represented by the E420 code, plays a significant role in various food products and is often used as a sugar substitute due to its unique properties and low calorie content. This information sheds light on both the identity and natural sources of E420, offering a comprehensive understanding of its relevance in the food industry. (Published: September 25, 2020)