Understanding Espresso – Dose (Episode #1) | เอ ส เป ส โซ่

Understanding Espresso – Dose (Episode #1)


นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูเพิ่มเติม

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Understanding Espresso - Dose (Episode #1)

[BARISTA SKILLS] Phân biệt Espresso- Cappuccino- Latte- Caramel Macchiato- Mocha- Americano


Khi đến các quán cà phê, các bạn chắc hẳn đã đọc qua những cái tên như Espresso Cappuccino Latte Caramel Macchiato Mocha Americano. Tuy nhiên, không phải ai trong chúng ta cũng biết những thành phần bên trong một ly cà phê nước ngoài. Cùng Barista Skills tìm hiểu rõ hơn về những loại cà phê này để các bạn không bị lúng túng khi gọi món nhé!
Mọi chi tiết xin liên hệ :
Trung tâm đào tạo pha chế Barista Skills
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[BARISTA SKILLS] Phân biệt Espresso- Cappuccino- Latte- Caramel Macchiato- Mocha- Americano

How to make Tulip Latte Art 🌷Cafe Vlog, Barista Latte Art Skills, Barista Joy


바리스타 barista latteart
Korean Barista Joy / Interior design student / Latte art
I am korean Barista Joy in Sydney, Australia. I am international student here and working as a barista. I hope you enjoy my all videos. Thanks for watching.
Love you all always ❤️
안녕하세요 바리스타 조이입니다. 호주에서 인테리어 디자인 유학을 하며 바리스타로 일을 하고 있습니다. 저의 영상들을 재밌있게 봐주셨다면 구독과 좋아요 부탁드려요! 언제나 감사합니다 ❤️
🌷Basic Latte Art Tulip 라떼아트 기본 튤립 배워보기🌷
You can learn Milk Steaming and basic Latte Art too !
This is amazing Latte art video by Bariata Joy haha
바리스타의 기본 우유스티밍와 라떼아트 기초 튤립을 연습해봐요 !

오늘도 봐주셔서 너무너무 감사합니다
좋은밤 되세요 😉
Thanks for watching!
Have a sweet dream 💜
Instagram @baristajoy.com.kr
2year experience as a Barista in Sydney
Winner of Latte art competition from Pablo\u0026Rusty’s 2018
Working place
The Smelly Cheese Cake Cafe, Wentworth Point, Sydney, Australia

How to make Tulip Latte Art 🌷Cafe Vlog, Barista Latte Art Skills, Barista Joy

Amazing Cappuccino Latte Art Skills 2019 ❤️


Amazing cappuccino latte art skills
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A cappuccino (Listeni/ˌkæpᵿˈtʃiːnoʊ/; Italian pronunciation: [kapputˈtʃiːno]) is an Italian coffee drink that is traditionally prepared with double espresso, hot milk, and steamed milk foam.
Cream may be used instead of milk and is often topped with cinnamon. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam.
The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
The Viennese bestowed the name \”Kapuziner\” possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown until the 1930s, and seems to be born out of Viennesestyle cafés in Trieste and other cities in the former Austria in the first decades of the 20th century.

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A latte (/ˈlɑːteɪ/ or /ˈlæteɪ/) is a coffee drink made with espresso and steamed milk.
The term as used in English is a shortened form of the Italian caffè latte [kafˈfɛ lˈlatte], caffelatte [kaffeˈlatte] or caffellatte [kaffelˈlatte], which means \”milk coffee\”. The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography.
In northern Europe and Scandinavia the term café au lait has traditionally been used for the combination of espresso and milk. In France, caffè latte is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a \”latte\” is in French called grand crème and in German Milchkaffee or (in Austria) Wiener Melange.
Variants include replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate or matcha, and other types of milk, such as soy milk or almond milk are also used.
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Music:
https://www.youtube.com/user/NoCopyrightSounds
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Thanks for watching!

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Amazing Cappuccino Latte Art Skills 2019 ❤️

How To Perfect Your Tamp, and Your Espresso


Join Charles as he demonstrates how to perfect your tamp so that you get that perfect shot of espresso. Learn more about all things espresso here: https://clivecoffee.com/blogs/learn
As complex as some may make it seem, tamping is very simple. As one of the few degrees of control you have when pulling shots with any espresso machine, it’s important to make sure that you’re not making any mistakes when tamping and distributing your grounds.
Products in this video:
Clive Wood Tamper: https://clivecoffee.com/products/clivetamper
Saint Anthony Industries New Levy Tamp: https://clivecoffee.com/products/saintanthonyindustriesnewlevytamp
Saint Anthony Industries BT Wedge Distribution Tool: https://clivecoffee.com/products/saintanthonyindustriesbtwedgedistributiontool
Clive also offers a dialin service for the Saint Anthony Industries tools here: https://clivecoffee.com/products/saintanthonyindustriestooldialinservice
Profitec Pro 600 Dual Boiler Espresso Machine: https://clivecoffee.com/products/profitecpro600espressomachine
ECM VTitan Flat Burr Grinder: https://clivecoffee.com/products/ecmvtitan64espressogrinder
For more knowledge on all things espresso check out our blog: https://clivecoffee.com/blogs/learn
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How To Perfect Your Tamp, and Your Espresso

นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูบทความเพิ่มเติมในหมวดหมู่Economy

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