How Long Is Breaded Fish Good For? Your Guide To Freshness

Is it safe to consume fish that has been stored in the refrigerator for five days? Typically, fresh fish remains safe for consumption when refrigerated for a maximum of two days, while cooked fish can be stored for up to four days. However, it’s crucial to assess the fish’s condition before deciding to eat it. If the fresh fish emits a strong fishy or sour odor, displays any signs of discoloration around its edges, or has been stored for longer than the recommended time frames, it’s advisable to discard it. This information applies as of April 11, 2022.

Is it safe to consume fish that is three days past its sell-by date? When dealing with raw fish, it’s essential to be mindful of its shelf life in your refrigerator. Raw fish is highly perishable and starts deteriorating shortly after the sell-by date indicated on its packaging. To determine the safety of consuming fish that has exceeded this date, consider a few key factors. Firstly, check the sell-by date on the packaging. If more than one or two days have elapsed since that date, it is generally recommended to discard the fish. This precaution helps minimize the risk of foodborne illnesses and ensures you enjoy fresh and safe seafood.